Souper Journey

DAY 1:

Did you know that January is National Soup Month? Celebrate by sampling MetroWest Boston’s coziest comforts and local charms perhaps with a delicious bowl of soup that warms the body and feeds the soul.

Begin your visit with Zaftig’s world-famous Chicken Matzo Ball Soup, crafted from Nanny Fanny’s cherished century-old recipe, a comforting classic you’ll never forget.

Take a leisurely stroll through the Natick Cultural District and enjoy beautiful public art and quant, charming stores such as Five Crows or Uni-T.

Check into The Verve for your weekend getaway and relax into its inviting, comfortable atmosphere accented with funky pop-art décor. Sink into the warmth of the fireplace at the Violet Thorn, The Verve’s on-site restaurant, and savor a specialty cocktail such as the Manila Sunset as you drift into thoughts of warmer escapes.

Elevate your evening with a visit to Vivilicious, where a thoughtfully curated wine and chocolate pairing offers a rich and indulgent way to conclude the day.

DAY 2:

Enjoy the coziest leisurely brunch at The Farmer’s Daughter. Enjoy hearty dishes such as Cast-Iron French Toast or Chicken and Waffle Bendict.

Step back in time and take a tour of the Hosmer House, a historical landmark in Sudbury, built in 1793 by Asher Goodnow. As you move through its thoughtfully preserved rooms, the scale, materials, and craftsmanship invite you to imagine how families lived, worked, and gathered there more than two centuries ago.

Then, explore the rich history of the Wayside Inn. Start in the Longfellow Parlor, the inspirational setting for Henry Wadworth Longfellow’s epic literary work, Tales of a Wayside Inn, and delve into their collections that contain period pieces and recreations of colonial life. Afterward, enjoy a hearty, comforting supper in their dining room. Be sure to try a hot bowl of authentic New England Clam Chowder or crock of onion soup.

Before you wrap up your day, take a moment to visit Duck Soup and check out their constantly rotating inventory of artisanal ingredients, small-batch snacks, and unique specialty foods you won’t find anywhere else.

DAY 1:

DAY 2:

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